DONNA BARRUN
This Filipino dish has been adapted from the Spanish during their many years of occupation of the Philippines. This stew’s main flavour comes from the meat, tomatoes, olives and liver spread. This dish is usually served during special occasions, but with advance preparation, like simmering the meat in advance and keeping … Continue Reading →
‘Gising’ is a Filipino word for ‘wake up’. This dish will surely wake you up as the highlight of the dish are the green chilis that are camouflaged with the green beans. The ground pork with green beans is cooked in coconut milk, so you get the combination of sweet, … Continue Reading →